There's just something about cake. We know it's not good for us, but we eat it anyway. It's irresistible. Now, with Let Us All Eat Cake, it can be a little healthier. This is a gorgeous book. Filled with bunches of gluten-free cake recipes. Don't miss out on your favorite dessert because of a gluten intolerance.
There are recipes in here for everyone, whether you're a baking novice or you're one (like me) who isn't intimidated by any recipe.
From coffee cakes to cupcakes, Texas sheet cake in rich, dark chocolate, to s'mores cakes. And a section of just frosting recipes too! Strawberry buttercream (yes, please), ancho cinnamon ganache, caramel filling...
This is not plain old tasteless dessert.
Nor is it just for people avoiding gluten. No one will know the difference. The book even tells you how to make your own gluten-free flour blends. And where to find the special flours.
Don't hide this book away! Your friends will enjoy leafing through it so let it sit out on your coffee table. It is not only a cookbook, but a work of art.
Published by 10Speed Press