Saturday, March 28, 2015

The Sprouted Kitchen BOWL + SPOON by Sara Forte / photographed by Hugh Forte

I don't remember ever being as excited about a cookbook as I am this one. Sometimes you bring them home and look through and think, yeah this stuff looks good but I'll never make it (like the recent salad book I posted about--looks good but I'll probably never use it). Then you get one like this Bowl + Spoon and you really do want to make everything in it and you find yourself running to the store to grab up the ingredients (I find it best to just bring the book with me, open to the page of whatever it is I want to make). 
Not only are the recipes real food that I would actually eat and feel good about serving to my family, but the pictures in the book are stunning.
In reading about the author and her family we are introduced to her photographer husband and it is through his lens that we see the food and other pictures. 
This is real food with real ingredients. And I would eat almost every one of these. I'm taking this book to the store with me this week.
Look at this food

This book was provided for review by Blogging for Books

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