The double-layer coconut pecan bars marry ingredients that are favorites in my own marriage. The baked rice pudding with coconut milk and honey reminds me of what I might find at an Indian restaurant. The spiced parsnip cake interests me because, parsnips. The savory galette with greens and gruyere just looks like a plate full of goodness. These are only a few of the recipes you'll find inside Baking by Food52. The best part is that every recipe has a picture.
|Double layer coconut pecan bars|
|Baked rice pudding with coconut milk and honey|
|Spiced parsnip cake|
|Savory galette with greens and gruyere|